Trelowarren

Starters

*Tomato, basil and fennel soup finished with borlotti beans, yogurt and lemon oil £5.50

Steamed mussels served with a saffron Rosemary sauce £6.25

Sauteed lambs liver served with toasted brioche accompanied by bacon and shallot red wine sauce £6.95

*Beef carpaccio served with vintage Menallack cheese shavings and a balsamic dressing £5.95

Warm Toppenrose cheese with gooseberry and onion relish accompanied with an organic summer salad £6.95

Garni Aioli: poached cod fillet served with assiette of summer vegetables, olives and boiled eggs accompanied with a rich garlic mayonnaise
For 2 to share £9.95

Falmouth Bay Spider Crab bound with creme fraiche and served with organic salad shoots and beetroot £6.95

New Yard Tapas: A selection of bite size Cornish foods £5.95

*Mackerel nicoise salad £5.50

Main Course

Lobster Thermidor served with seasonal organic salad leaves £13.25

*Slow braised shoulder of cornish spring lamb served with new potatoes, pea puree and beetroot, finished with a shallot port and thyme sauce £14.95

Mr Retallack sirloin steak, with lemon and garlic butter, Blue Horizon salad and new potatoes £15.95

*Baby fennel, fine beans, radishes roasted with wet shallots finished with parsley butter and cornish Fiesta cheese £12.95

The New Yard cheese souffle twice baked with red wine and pink peppercorns served with shallots, organic summer salad and new potatoes £9.95

*Red mullet, crab and monkfish baked in filo pastry served with summer greens with a parsley cream sauce £13.95

Roasted line caught Sea Bass served with creamed potatoes and a broad bean and fennel butter £15.95

Pan fried taupe shark served with organic salad leaves and new potatoes £11.95

Lobster from our tank pan fried and served with an organic summer salad and new potatoes From £24.00

Desserts

New Yard Ice Cream £5.50

*White chocolate and vodka panacotta £5.50

Cardamom and lime creme brulee £5.95

A trio of chocolate: Belgium chocolate tart; chocolate pot and chocolate and hazelnut ganache £6.95

Chilled yogurt and pistachio cake served with Elderflower creme fraiche £5.95

*Local strawberries with strawberry coulis served with New Yard pink peppercorn ice cream £5.95

*Cherry tart with hazelnut ice cream finished with Kuhri coulis £5.50

Petit Fours

£1.00 per person

Cheese

Selection of Cornish Cheese £6.50

Reservations 01326 221595